Launching on Amazon this season
Made for
what you make.
Wide-mouth squeeze bottles, the kind that live behind the line in a restaurant kitchen, with a tethered silicone cap that keeps the tip covered. Fill without a funnel. Wash on the top rack.
01
Wide mouth
1⅝ in inside on the 12 oz, 1⅞ in on the 16 oz. Pour straight from the pan; no funnel, no mess.
02
Tethered cap
A white silicone cap on a flexible strap keeps the tip covered and never goes missing in a drawer.
03
Cut to suit
Fine lines as it comes. Snip the cone tip wider for barbecue sauce, batter, anything with body.
04
Top-rack clean
Dishwasher safe. The lid unscrews and the cap slides off, so nothing hides in the neck.
Two to a pack
Pick your pack
Every bottle comes with its threaded lid and its own tethered cap. $9.99 a pack.
Sold empty, ready for anything
Sauces to syrup, grill to greenhouse.
At the grill
One for basting, one for the finishing sauce.
On the bench
Icing, glaze and batter, in a clean line.
In the door
A week of dressings, capped and ready.
Spare caps
Spare caps for every bottle.
Twelve tethered silicone caps for Joe Bottles and most cone-tip squeeze bottles.
$7.99 for 12 →
Restaurants, caterers, makers
Need them by the case?
Tell us what you need, 50 or more of a pack, and we’ll come back with a quote.
Request a bulk quote →