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Joe Bottle squeeze bottles

Care & use

Fill, squeeze, wash, repeat.

  1. 1

    Fill it cold

    Unscrew the lid and pour straight in through the wide mouth. Let anything hot cool first: the soft LDPE bottle is made for cold and room-temperature fills.

  2. 2

    Cap the tip

    Slide the cap’s ring down to the base of the nozzle and press the cap over the tip. Pull the tab to open; the cap hangs on its strap while you pour.

  3. 3

    Cut to suit

    The cone tip draws a fine line as it comes. For thicker sauces, batter or anything with body, snip the tip with clean scissors, a little at a time.

  4. 4

    Wash it clean

    Unscrew the lid and slide the cap and ring off the nozzle. Everything goes on the top rack of the dishwasher, or wash in warm soapy water with a bottle brush.

The wide mouth of a Joe Bottle with the lid off

Good to know

  • Bottles are sold empty.
  • Food-grade, BPA-free materials: LDPE bottle and lid, silicone cap.
  • Lost or worn a cap? Spare caps come in 12-packs.